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Nov 21, 2024
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PUBLISHED 2019-2020 Non-credit Catalog [ARCHIVED CATALOG]
Certified Chef de Cuisine
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Description
The Certified Chef de Cuisine program is administered for the Canadian Culinary Institute (CCI), an educational branch of the Canadian Culinary Federation (CCF). The Chef de Cuisine designation is the second highest level of accreditation for cooks in Canada and is designed for those currently working at Executive, Executive Sous and Sous Chef levels. To earn this designation you must first apply for and be accepted into the CCF. For additional questions please contact Chef Instructor Mikael Volke at 403.210.4230.
Fast Facts
The 2019/2020 offerings of these classes are as follows:
- Menu Planning: October 21 - December 2, 2019 or January 6 - February 16, 2020
- Cost Controls: September 9 - October 20, 2019 or January 6 - February 16, 2020
- Nutrition: October 21 - December 2, 2019 or February 18 - March 31, 2020
- HR for Food Service Managers: September 9 - October 20, 2019 or February 18 - March 31, 2020
- Written Exam: January 2 - March 31, 2020
- Practical Exam: April 17 and May 8-9, 2020 (three days total)
Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.
Job Grant
Note: This program is eligible for the Canada-Alberta Job Grant. |
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