Mar 29, 2024  
PUBLISHED 2020-2021 Non-credit Catalog 
    
PUBLISHED 2020-2021 Non-credit Catalog [ARCHIVED CATALOG]

Cooking


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Description


Fuel your passion for food - or step into the kitchen for the first time - with culinary classes for all levels. SAIT’s cooking classes cover cooking fundamentals and techniques, explore different cultures through food, offer seasonal tips and tricks, and demonstrate new trends.

Hands-on courses are offered in SAIT’s state-of-the-art commercial kitchens at our main campus and at our downtown Culinary Campus. Our new TasteMarket offers a hybrid of hands-on and tasting classes as we delve deeply into the story behind the food and its components.

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